Epicureanism

The culture of a region is conveyed not only by the beauty of its landscapes and the kindness of its people, but also and above all by its gastronomy. The Var has a distinct culinary identity. Sometimes Provençal, sometimes Mediterranean. On the one hand, Bandol AOC grand crus, on the other, olive oil, the local green gold. And let's not forget nature's magicians, who transform flowers into honey, milk into exquisite cheese and almonds into tasty nougat. And we've got two pieces of good news for you: not only can (and should) you taste all these wonders, but tours are also available to discover how they are made. Discover all the gourmet tours in Provence Sud Sainte Baume below!