The Table du Castellet

Nestling in a natural setting between the Sainte-Baume massif and the Var coast, the gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escape between land and sea.

Description

Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
Fabien has been at his side for many years in Le Castellet, and is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau and Francois Luciano in pastry-making, and Jonathan Pral in sommellerie. A talented team with plenty of ambition to offer you an unforgettable experience.

Période d'ouverture

All year round on Wednesday, Thursday, Friday and weekends.

Langues parlées

• French

Labels

• Michelin
• Michelin

Localisation

Animaux

Animaux acceptés : Non